Clubroom Session Vol 5. 'What it takes to start from scratch'

“What it takes to start from scratch”⁠ We are back with our 5th Clubroom Session, this time speaking with two legendary members who between them are the brains behind many of our favourite restaurants, cafes, pubs, and more 🍽⁠ ⁠

We are joined for a chat with the visionary Josh Emett (Onslow, Rata, Oyster Inn) and Hugo Baird (Honey Bones, Lilian, Hotel Ponsonby) to hear an insight into their backgrounds, the process of launching their own businesses and the speed bumps and wins along the way. Hosted once again by the one and only Andrew Mulligan via Zoom.⁠